I n g r e di ents
1 elk loins, butterflied
½ cup panko breadcrumbs
¾ cup shredded mozzarella cheese
1 cup Parmesan cheese
½ cup olive oil
½ cup chopped sage leaves
2 garlic cloves, minced
Salt
Pepper
1. In a medium sized bowl, mix together breadcrumbs, cheeses, olive oil, basil, and garlic.
2. Pre-heat oven to 350 degrees. Butterfly the two loins.
3. Spread filling evenly over the loin. Roll up the loin and truss.
4. Liberally sprinkle with salt and pepper. Place in smoking hot cast iron skillet. Brown loins on all sides. Place loins in 350-degree oven for 3 to 4 minutes. Remove from pan. Let rest. Slice into 1-inch pieces. Serve with Homemade Mashed Potatoes, rice, carrots, green beans, or salad.
